About
Bangkok's first croissant egg tart from a Hong Kong recipe, made with happy eggs, French butter, croissant pastry, and caramel layer for extra aroma. A melt-in-your-mouth experience.
Why go
- Melt in your mouth experience
- Bangkok's first croissant egg tart
Must try
- Croissant egg tart
- Yolk signature milk tea
- Soy milk
Pro tips
- Located on ban tad thong road
Good to know
- Expect long queues
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Rating
4.8 / 5 (155 reviews)
Price: ฿1–200
Opening Hours
| Monday | 10 AM to 10 PM |
| Tuesday | 10 AM to 10 PM |
| Wednesday | 10 AM to 10 PM |
| Thursday | 10 AM to 10 PM |
| Friday | 10 AM to 10 PM |
| Saturday | 10 AM to 10 PM |
| Sunday | 10 AM to 10 PM |