About
Nine hundred dollar omakase experience. A fourth generation sushi master that cooks for you in his own home.
Why go
- The omakase was the best sushi we've ever had
- It's worth it
Must try
- Toro fatty tuna sushi
- Egg and eel pieces
- Omakase
Pro tips
- Go between lunch and dinner for chef alone
- Park at the north lot
Good to know
- Do not go if you are in a hurry
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Rating
4.7 / 5 (41 reviews)
Opening Hours
| Monday | 9 am–9 pm |
| Tuesday | 9 am–9 pm |
| Wednesday | 9 am–9 pm |
| Thursday | 9 am–9 pm |
| Friday | 9 am–9 pm |
| Saturday | 9 am–9 pm |
| Sunday | 9 am–9 pm |
Phone: +81 3-3895-7868