About
Japan’s most sustainable onsen town. Boiling 98 °C spring water flows through the streets — used for cooking, heating, and even powering local systems. You’ll see locals boiling eggs and vegetables every morning. Grab a sandwich or egg set from the convenience store and cook it right in the natural spring water.
Why go
- Japan’s most sustainable onsen town
- Nostalgic streets
- Showa-era atmosphere
Must try
- Boil eggs and vegetables in the natural spring water
- Konjoyaki (obanyaki)
Pro tips
- Access from osaka: about 3–3.5 hrs by bus
- Flight from tokyo to tottori, then drive 45 min
- Limited express train to Hamasaka Station, then bus/taxi
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