Yusuke

About

Master of Osaka’s No.1 thick udon, the last apprentice of the legendary restaurant Yatou, hand-making udon every single day for over ten years, served with crispy chicken tempura

Why go

• Experience the real japan
• Hidden local flavors
• Authentic japanese udon made the traditional way

Must try

• Crispy chicken tempura flavored with ginger and garlic
• Toriten bukkake udon
• Curry udon
• Thick, chewy noodles
• Kitsune udon

Pro tips

• 2 Min walk from minamikata station
• Order from a machine
• Expect a line, only nine seats
• Reduce noodle and tempura portion for free toppings
• Use google translate app if no japanese knowledge

Good to know

• Cash only
• Menu and ticket machine is only in japanese
• Wait outside, four chairs or wait across street

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Rating

4.3 / 5 (398 reviews)

Opening Hours