About
Japanese pizza maker revolutionizing pizza in Japan, uses 100% Japanese flour and rice flour, brews his own beers on-site to pair with his pizzas, uses a classic wood fired oven, certified pizza Napoletana maker, placed multiple times in the world championship of pizza making in Naples, taught himself how to speak Italian.
Why go
- Pizza made with 100% japanese flour and rice flour
- Beers brewed on-site specifically to pair with the pizzas
- Chef is a certified pizza napoletana maker and placed in world championship of pizza making in naples
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Rating
4.4 / 5 (740 reviews)
Phone: +81 3-3841-7433