About
Melbourne's hottest new spot for smoky lamb and wood-fired armenian-lebanese dishes. the desserts are a must-try!
Why go
- Feels so special from all the passion, energy, and history
- Pinnacle of what middle eastern dining can be in melbourne
- A love letter from us to lebanon
Must try
- Chicken kebabs smothered with house made toum
- Smoky tender lamb
- Bastourma toast
- Lamb khorovats
- Batata harra
Pro tips
- Book well in advance
- Set menu is 100% worth it
- Tasting menu at the chef's counter is a wonderful experience
Good to know
- Hottest restaurant of 2025, hard to get a booking
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Rating
4.8 / 5 (143 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | Closed |
Phone: +61 3 9070 0733