About
Spectacular northern cuisine from the chef of Xokol. Excellent service and a simple, charming atmosphere. The fideo seco is a must-order, though Xokol is still preferred.
Why go
- Excellent service and a simple, charming atmosphere
Must try
- Fideo seco
- Chicharrón de pulpo
- Tarta de quesillo e higos
Pro tips
- Sit inside for the full experience
Good to know
- Service can be poor
- Food is expensive
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Rating
4.2 / 5 (53 reviews)
Opening Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 1–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
Phone: +52 33 1382 8591