About
A bit pricy but I love going there
Why go
- Upscale Japanese, stunning interiors
- It's not overhyped, it's really good
- Worth the price tag for pure ecstasy and heaven
Must try
- Salmon and tuna tartare and shrimp tempura
- Sushi from ex-Nobu chef
- Chocolate lava cake
Pro tips
- Reservations recommended in advance
- Go at least once
Good to know
- Sala abarrotada de mesas y música demasiado alta
- Precios bastante elevados
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Rating
4.5 / 5 (2836 reviews)
Opening Hours
| Monday | 12–3 PM |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | 12–3:30 PM |
| Sunday | 12–3:30 PM |
Phone: +44 20 7584 1010