Places in this collection
Lake Mashū
attractionTeshikaga, Kawakami District, Hokkaido, Japan
Caldera lake.
View on Google MapsMyeongdong Night Market
attraction8-3 Chungmuro 2(i)-ga, Jung District, Seoul, South Korea
Lively and packed, mid and overpriced
View on Google MapsMARGESHERWOOD Seoul Flagship Store
shop13 Yeonmujang 11-gil, Seongdong-gu, Seoul, South Korea
Store with a museum-like ambiance, featuring purses and a Peanuts collection.
View on Google MapsIt's Kkwabaegi
restaurant10 Jong-ro 41-gil, Jongno District, Seoul, South Korea
K-twisted donuts, offers a wide variety of menus, trendy 'Chillis Whole Mozzarella' has perfectly captured the palates of both Koreans and international tourists with its harmony of spicy Nashville sauce and heavy cheese.
View on Google MapsKurashiki Bikan Historical Quarter
attractionCentral, Kurashiki, Okayama 710-0046, Japan
Canal warehouse district.
View on Google MapsAewol Salmon
restaurant3780-5 Nohyeong-dong, Jeju-si, Jeju-do, South Korea
Local restaurant recommended by a friend, serving special assorted sushi and grilled salmon.
View on Google MapsAltyn-Arashan
attractionAltynarasan, Kyrgyzstan
One of the most beautiful picturesque valleys, part of a two week overlanding itinerary
View on Google MapsKainan
activityWakayama, Japan
Traditional Kishu lacquerware industry center, hands-on workshop to experience 𝘮𝘢𝘬𝘪-𝘦 technique, retail section to purchase products, exhibition room with crafts by master artists, booking required in advance
View on Google MapsZuhZuh
restaurantSeoul, South Korea
A Korean bistro with a really satisfying broth and just good food and seating. A perfect pregame place.
View on Google MapsMono Mansion
activitySeoul, South Korea
Photo booth
View on Google Maps라스트춘선 홍대
bar1 층, 55-8 Eoulmadang-ro, Mapo-gu, Seoul, South Korea
This lounge/bar is only known through word-of-mouth with a unique story and even better sounding speakers. A whole video was made about this place.
View on Google MapsOnjium
restaurantSouth Korea, Seoul, Jongno District, Hyoja-ro, 49 4층
Seafood restaurant with giant yellowtail, only in season during wintertime, and seafood soup for less than $20 USD per person.
View on Google MapsOuchi-juku
attractionYamamoto Ouchi, Shimogo, Minamiaizu District, Fukushima 969-5207, Japan
Preserved post town in Northern Japan.
View on Google MapsEatanic Garden, Josun Palace
restaurant조선 팰리스(센터필드 웨스트 타워 231, Teheran-ro, Gangnam District, Seoul, South Korea
Brand-new dining through extensive studies in beautiful Korean food
View on Google MapsIssyk Kul
attractionIssyk Kul, Kyrgyzstan
Largest high alpine lake in Kyrgyzstan, camped on the lake, unique desert landscapes backed by snow tipped mountains, part of a two week overlanding itinerary
View on Google MapsKkotdol Gejang Restaurant
restaurant36 Bongsan 2-ro, Yeosu-si, Jeollanam-do, South Korea
A restaurant in Yeosu, South Korea, popular for its raw marinated crab (gejang) and king crab sets. Korean locals travel to Yeosu specifically for this food, which is described as having the best ever umami flavor.
View on Google MapsSulbing
cafe27 Myeongdong 3-gil, Jung District, Seoul, South Korea
Popular Italian fusion restaurant known for its pork belly rose pasta and steak. The steak was juicy and tender, and the rose pasta was rich, creamy. Pork belly was soft and tender as well with a hint of smokiness. A little spicy with the chili flakes. Total came to around $56 Australian dollars.
View on Google MapsCoopérative Tapis Akhnif Lglaoui
shop2VV9+9VP, Aït Benhaddou, Morocco
Women-owned rug shop / cooperative where the makers keep the majority of what they earn, they ship worldwide, email them at: [email protected]
View on Google MapsEncanto
shopJung-gu Seoul, South Korea
Vintage shop with unique and cute pieces
View on Google MapsBanggopocha Yongsan
restaurant632-10 Hannam-dong, Yongsan District, Seoul, South Korea
Seafood tavern that serves freshly steamed oysters, open past midnight, jumbo oysters steamed at the table, piping hot and so fresh, authentic Korean feels, in Korean, this place is called “bangul gwa kkomak 2” (방울과꼬막 2), only Yongsan branch has this dish
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