About
Restaurant by Chef Son Jong-Won, known for abalone and Han woo beef dish.
Why go
- Unforgettable culinary journey
Must try
- Abalone and han woo beef
- Pork rose pasta
- Seafood garlic pasta
- Brothless samgyetang
- Truffle bingsu
Pro tips
- Spent months trying to get a reservation
- Wait is fairly long
- Park at the north lot
Good to know
- Securing a reservation is difficult
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Rating
4.6 / 5 (84 reviews)
Price: ₩100,000+
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 pm |
| Thursday | 12–2:30 pm |
| Friday | 12–2:30 pm |
| Saturday | 12–2:30 pm |
| Sunday | 12–2:30 pm |
Phone: +82 2-727-7610