Places in this collection
Burger place
restaurant1 Chome-7-12 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan
A burger restaurant in Osaka known for its top-tier wagyu burgers, featuring wagyu fat brushed patties, caramelized garlic paste, honey-glazed buns, and wagyu steak slices topped with a cured egg yolk.
View on Google MapsHidden fish market stall
restaurantJapan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−10−14 加藤ビル 1F-5
Hidden gem in the back alley of Tsukiji Fish Market, serving wagyu nigiri with uni, caviar, and gold flakes, and a refreshing yuzu cello cocktail.
View on Google MapsHidden stall fish market
restaurant4 Chome-10-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan
Serves a light and fluffy fried fish sandwich that tastes like a fried chicken sandwich.
View on Google MapsFish Market Tsukiji Outer Market
restaurantJapan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−16 および6丁目一部
A fish market in Tokyo where you can find fatty tuna. The video recommends a specific shop within the market that sells better and cheaper tuna with no line, owned by the person who bought the $3 million tuna.
View on Google MapsDipping ramen
restaurant6 Chome-11-15 Ueno, Taito City, Tokyo 110-0005, Japan
Recommended for tsukemen, came with lots of pork pieces and an egg. Noodles are thicker and chewier, dipped in a rich, savory broth of pork and fish.
View on Google MapsFamous ramen
restaurant563-2 Nishimatsuyacho, Shimogyo Ward, Kyoto, 600-8326, Japan
Recommended for tsukemen, had broth that the creator slightly preferred. Noodles are thicker and chewier, dipped in a rich, savory broth of pork and fish.
View on Google MapsHamburgers
restaurantJapan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−28−1 椎津ビル 3F
Restaurant that serves wagyu beef blend burger balls grilled over charcoal, served with clear soup, unlimited rice, and condiments and toppings including pickled yuzu chili, garlic paste, and ponzu. You can add an egg to the beefy rice mixture at the end of the meal.
View on Google MapsSeafood buffet
restaurantJapan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−6−10 B1
An all-you-can-eat seafood buffet in Japan for $75, offering unlimited king crab legs, abalone, sashimi, wagyu, snow crab, lobster, sea snails, and oysters. It is rated 3.5 stars on Tabelog.
View on Google MapsMenchirashi
restaurantJapan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 6-chōme−13−7 1F
Restaurant known for its viral carbonara udon noodles, made fresh in-house, and mukkake noodles with Wagyu beef.
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