Places in this collection
The Victuals
restaurantHong Kong, Wan Chai, Hennessy Rd, 99號, Bayfield Building, 3/F
High-quality Dry Age fine dining, US imported Dry Aged beef, the only restaurant in Hong Kong that uses chicken fat to age lamb rack, open until 1 am, wine and steak pairing
View on Google MapsÀ Poêle
restaurantShop 514, G/F, Taikoo Shing, On Shing Terrace Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong
French bistro offering Tuesday freeflow steak night with unlimited steak, fries, and green salad for 90 minutes. Each guest chooses a starter — charcuterie, the daily salad, or the soup of the day. Add the chef’s dessert for just HK$35!
View on Google MapsCharcoal Bar
barHong Kong, Tsim Sha Tsui, Canton Rd, Harbour City, Ocean Terminal, Shop OT G62, G/F
Surf and turf lunch set for HKD$198PP, including salad or soup, main course, and dessert. Try the Pacific red prawn spaghetti and the black angus ribeye steak. Wagyu uni french toast and mussels with saffron cream sauce are also worth ordering.
View on Google MapsG’Day Cafe and Restaurant
restaurantShop A, G/F, MTR B2 Exit behind the park, Nam Cheong Building, 48-52 Hill Rd, Shek Tong Tsui, Hong Kong
Serves black truffle steak with unlimited duck fat fries. Black truffle steak set is $358/person and includes bread, soup, and main course. Add $10/person for unlimited duck fat fries. Serves fresh desserts daily. Available on Mondays and Tuesdays.
View on Google MapsBeefbar
restaurant2/F, 16 Ice House St, Central, Hong Kong
Michelin-starred steakhouse offering all-you-can-eat menu with unlimited appetizers and hot dishes, including beef tartare and Angus mini burgers. Features USDA Prime Bavette steak.
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