About
High-quality Dry Age fine dining, US imported Dry Aged beef, the only restaurant in Hong Kong that uses chicken fat to age lamb rack, open until 1 am, wine and steak pairing
Why go
- A true meat lover’s paradise
- The only restaurant in Hong Kong that uses chicken fat to age lamb rack
Must try
- Unlimited dry-aged steak and fries
- 30 Day chicken fat aged lamb rack
- 14 Day chicken fat aged beef tongue
- 30 Day dry aged sirloin with cheese notes
- Lobster soup with almond notes
Pro tips
- Add $98 to the $398 set for all you can eat
- Set menu available Monday to Wednesday only
- Wine tasting and steak pairing available
Good to know
- Beef King Challenge to win $1,000 voucher
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Rating
4.5 / 5
Price: $500+
Phone: +852 9291 9230