About
Authentic portuguese grub, try the pork & clams!
Why go
- Proper local spot
- Huge portions and super authentic
Must try
- Clams cooked in white wine, garlic, and cilantro
- Pork ribs cooked with fava beans
- Pork and clams (carne de porco à alentejana)
- Chocolate mousse with liqueur
- Grilled sardines in the summer
Pro tips
- Use an empty clamshell to grab clam meat
- Half a jug of wine for three euros eighty
- Rice and bean
- Prawns served in a garlic and olive oil sauce
Good to know
- Run by the same family that started it decades ago
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Rating
4.6 / 5
Opening Hours
| Monday | 12–7:30 PM |