Aambra

About

A new contemporary Levantine restaurant located in an old church in Rose Bay, Sydney. Praised for its exquisite venue, service, woodfired lamb, burnt butter kubaneh bread, date ice cream, and chocolate halva cake.

Why go

• Stunning venue & food to match
• Vibrant food, soulful design and the rhythm of shared dining
• Unique dining experience with breathtaking architecture

Must try

• Wood fired lamb
• Crispy potatoes with a garlicky tune
• Cabbage and cucumber salad with tahini
• Burnt butter bread
• Date ice cream with olive oil

Pro tips

• Located inside a 120 year old church
• Fusion-style plates for $65pp
• Tasting menu

Good to know

• DO NOT skip dessert

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Rating

4.5 / 5 (47 reviews)

Opening Hours