About
Sydney's legendary steak sando spot, also loved for their macadamia matcha.
Why go
- The aesthetic is everything
- Love the vibes
- Felt like such a local and family spot
Must try
- Chicken caesar sando
- Brando's sando
- Katsu sando
- Mortadella and stracciatella one
- Pistachio matcha
Pro tips
- Arrive early, always packed
- Park at the north lot
- Go thursday
- Located down a side street
- Located between shops in paddington
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Rating
4.8 / 5 (56 reviews)
Price: A$1–20
Opening Hours
| Monday | 7 AM to 3 PM |
| Tuesday | 7 AM to 3 PM |
| Wednesday | 7 AM to 3 PM |
| Thursday | 7 AM to 3 PM |
| Friday | 7 AM to 3 PM |
| Saturday | 7:30 AM to 3 PM |
| Sunday | 7:30 AM to 3 PM |