Angelo Sabatelli*

About

Fine dining restaurant in Valle d’Itria, known for handmade traditions and recipes passed down through generations.

Why go

• Received a very warm welcome by the team and owner
• Calore sincero e familiare
• The wife of the chef, who with her kindness and presence made everything even more special

Must try

• Menù degustazione della tradizione con l’aggiunta della seppia
• Melanzana
• Tartelletta con le zucchine alla poverella
• Bottoni di patate
• Spaghetti

Pro tips

• Wine lists are real book-length volumes
• The bread is arguably too much for two of us

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Rating

4.9 / 5 (189 reviews)

Opening Hours