About
Cuisine of @chefstefano71, antipasto, tagliatella di farinella, cime di rape, fonduta di caciocavallo e peperone crusco
Why go
- Traditional but not trivial cuisine
- Guaranteed excellence by chef stefano d’onghia
- A place visited multiple times with anticipation for return
Must try
- Tagliatella di farinella, cime di rape, fonduta di caciocavallo e peperone crusco
- Fried zucchini flowers stuffed with ricotta
- Fried lampascioni with fig must and farinella
- Polpette
- Fresh orecchiette
Pro tips
- Park in piazza plebiscito, in the shadow of an 11th-century church bell tower
Good to know
- Ranked 21st among best trattorias in italy by 50 top italy 2025
- Holder of the slow food chiocciola
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Rating
4.4 / 5
Price: $$
Opening Hours
| Tuesday | 12:45–2:30 p.m. 7:30–10:30 p.m. |
Phone: +39 080 491 1813