About
Famous for its incredible fish burger on focaccia, a must-try!
Why go
- Hands down still my fave fish burger in sydney!
- The fish sandwich was the best
- This is probably the best... cake.
Must try
- Crumbed fish burger on house-made focaccia bread
- Meeks Road Brekky Roll with housemade brisket pastrami
- Brekky pasta with morcilla sausage
- Hash brown
- Rhubarb matcha
Pro tips
- It’s notoriously hard to get a table
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Rating
4.7 / 5 (276 reviews)
Price: A$20–40
Opening Hours
| Monday | Closed |
| Tuesday | 7 AM to 3 PM |
| Wednesday | 7 AM to 3 PM |
| Thursday | 7 AM to 3 PM |
| Friday | 7 AM to 3 PM |
| Saturday | 8 AM to 3 PM |
| Sunday | 8 AM to 3 PM |
Phone: +61 2 9411 2147