About
A cozy izakaya with creative small plates using fresh kyoto vegetables and seafood.
Why go
- Specific kind of magic that happens when you're sitting two feet away from somebody who really cares about what they're putting on the plate
- The entire team here radiates something that you can't fake
- Makes you feel like you should be there too
Must try
- Tuna cutlet with chive soy sauce
- Wagyu skirt steak dish
- Katsuo tataki with sesame eggplant
- Corn clay-pot rice
- Seasonal fish and eggplant with sweet soy sauce
Pro tips
- Reserve ahead
- Open 16:30-22:30
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Rating
4.7 / 5 (543 reviews)
Opening Hours
| Monday | 4:30 to 10:30 PM |
| Tuesday | 4:30 to 10:30 PM |
| Wednesday | 4:30 to 10:30 PM |
| Thursday | 4:30 to 10:30 PM |
| Friday | 4:30 to 10:30 PM |
| Saturday | 4:30 to 10:30 PM |
| Sunday | 4:30 to 10:30 PM |
Phone: +81 75-371-8717