Boccione

About

Rome's oldest bakery in the jewish ghetto, famous for its ricotta-cherry tart

Why go

• It's one of the best sweets I've ever had in Rome
• Tells the story of survival, ingenuity, and one of Europe's oldest Jewish communities

Must try

• Ricotta and sour cherry tart (crostata di ricotta e visciole)
• Ricotta and chocolate tart
• Jewish pizza (pizza ebraica)
• Almond and cherry tart
• Raisin brioche

Pro tips

• Look for it on the corner of the ghetto, usually with a line out the door
• They open when they have stock and close when they run out
• Go early for the best produce & tastings

Good to know

• Cash only
• It was like five euros, so just keep that in mind

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Rating

4.2 / 5 (1375 reviews)

Opening Hours