About
Slow cooked wood fire lamb shank, traditional Turkish dishes, ribs, inago keft (chavapi), kunefe, ice cream and baklava
Why go
- Feels like you are in bodrum when you’re eating here
- Husband and wife team passionate about introducing Turkish food to Melbourne
- Makes you feel right at home every time you visit
Must try
- Slow cooked lamb shank in wood fire
- Ribs
- Inago keft (chavapi)
- Kunefe
- Baklava
Pro tips
- Head down to essendon and check out borduram
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Rating
4.8 / 5 (470 reviews)
Price: $$
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
| Saturday | 12–4 PM |
| Sunday | 12–4 PM |
Phone: +61 452 224 293