About
Flaky, delicate tarts with the thinnest crust, a local fave.
Why go
- Taste lisbon’s sweetest tradition
- Stop for a sweet break
Must try
- Pastel de nata
- Flaky pastry
- Creamy custard
- Cinnamon/spice-forward
Pro tips
- Take away, limited seating
- Best enjoyed warm
- Can be frozen and reheated
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Rating
4.8 / 5