About
An intimate korean dining experience that's worth the effort to book. a truly special taste of melbourne.
Why go
- Feels less like a restaurant and more like being invited into someone’s home for lunch
Must try
- Grilled cabbage w/ doenjang cashew cream
- Shiitake mushroom stuffed w/ minced prawn
- Yuzu hwachae
- Abalone porridge w/ jongga's green onion kimchi
- Scotch fillet rice, dried pollack soup
Pro tips
- Apply 3 months in advance via lottery
- Park at the north lot, south lot fills by 9am
Good to know
- Getting a booking is basically like winning the lottery
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Rating
5 / 5
Opening Hours
| Saturday | 1–3 PM |