Places in this collection
Freyja
restaurant477 Collins St, Melbourne VIC 3000, Australia
Modern Australian restaurant in a Nordic-inspired heritage-listed building, serving a seasonal four-course chef's menu for $99 for dinner, a la carte during lunch. Menu changes with the seasons. Known for unique flavour combinations and fresh produce.
View on Google MapsReine & La Rue
restaurant380 Collins St, Melbourne VIC 3000, Australia
Fine dining restaurant located within the heritage listed original stock exchange, known for baguette with cultured butter, wood-roasted leeks, zucchini flowers stuffed with duck and the eye-fillet steak, jersey milk soft serve with mango, macadamia, and a touch of olive oil
View on Google MapsGimlet
restaurant33 Russell St, Melbourne VIC 3000, Australia
Fine dining restaurant, expensive ($180-250 pp), perfect for special occasions, Roast dry-aged Muscovy duck crown, confit legs, pickled walnut & blackberry, lobster, saffron rice and rouille, gimlet gildas and the gnocchi fritto
View on Google MapsKisumé
restaurant175 Flinders Ln, Melbourne VIC 3000, Australia
Chef's table experience, 22-course degustation menu prepared freshly by the chef, Japanese style steamed custard with crab, scallops with caviar beurre blanc, sashimi scallop, pearl meat, crayfish sando with miso sauce, calamari, salmon and rice with caviar, tuna belly with caviar, wagyu hand roll, yuzu sorbet, scampi tempura, mushroom, duck with beetroot puree, wagyu, torched marshmallow on ice cream, cake and white strawberry, tea
View on Google MapsCircl
bar22 Punch Ln, Melbourne VIC 3000, Australia
View on Google MapsNavi
restaurant83b Gamon St, Yarraville VIC 3013, Australia
View on Google MapsYiaga
restaurantFitzroy Gardens, East Melbourne VIC 3002, Australia
Australia's hottest new restaurant, three hat restaurant owned by renowned chef Hugh Allen. Set in the beautiful Fitzroy Gardens, ever evolving twelve course menu focuses on modern Australian cuisine with bold flavors and intricate detail. A fan favorite is the dessert served on a Banksy branch.
View on Google MapsShelanous
restaurant154 Rouse St, Port Melbourne VIC 3207, Australia
Multi-sensory dining experience
View on Google MapsShelly
restaurant809 Glen Huntly Rd, Caulfield VIC 3162, Australia
Fine dining experience, immersive dining experience, every course is designed to engage all five senses
View on Google MapsBottarga
restaurant198 Bay St, Brighton VIC 3186, Australia
Melbourne restaurant with a two or three course menu. Signature squid ink and lime spaghetti with snow crab claws, lobster sauce and bottarga. Wild cherry and chocolate tart with Gorgonzola gelato. Seats 16 inside.
View on Google MapsEnter Via Laundry
bar507 Nicholson St, Carlton North VIC 3054, Australia
View on Google MapsAmaru
restaurant1121 High St, Armadale VIC 3143, Australia
View on Google MapsMinamishima
restaurantMelbourne, Australia
View on Google MapsGaea
restaurant166 Gertrude St, Fitzroy VIC 3065, Australia
View on Google MapsO.MY Restaurant
restaurant70 Princes Hwy, Beaconsfield VIC 3807, Australia
View on Google MapsIshizuka
restaurantbasement level b01/139 Bourke St, Melbourne VIC 3000, Australia
View on Google MapsKazuki's Restaurant
restaurant121 Lygon St, Carlton VIC 3053, Australia
View on Google MapsCHAE
restaurant33 Mountain Rd, Cockatoo VIC 3781, Australia
View on Google MapsGreasy Zoes
restaurantShop 3/850 Heidelberg - Kinglake Rd, Hurstbridge VIC 3099, Australia
View on Google MapsOxi Tea Room
cafeT4/158 Victoria St, Carlton VIC 3053, Australia
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