About
50-Year-old Taiwanese restaurant, Michelin recommended for years, signature dish is freeze feta chicken, classic Taiwanese dishes are a must try, like fermented black bean oysters, crispy yet added chicken broth, and the fluffy layered preserved radish over there, jjicha tofu served with an adorable rooster shapely silky tofu and tender chicken, visited by Nvidia CEO Vincent Huang
Why go
- This is where the chefs eat
- A childhood favorite spot for comfort food
Must try
- Three treasure chicken
- Chicken fat rice
- Freeze feta chicken
- Fermented black bean oysters
- Jjicha tofu
Pro tips
- Park at the north lot
- They fry each one from scratch
- Make your reservation in advance
- Valet parking available until 2 PM
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Rating
4.2 / 5 (4385 reviews)
Price: NT$600–1,000
Phone: +886 2 2581 5954