About
Tacos were very good and large, suitable for splitting.
Why go
- flavors inspired by oaxaca and mexico city with a californian twist
Must try
- barbacoa in quesadillas or signature bowl
- chilaquiles with steak
- pumpkin spice churros
- coliflor fundido
- arrachera topped with cactus
Pro tips
- tortillas are made in house using corn imported from oaxaca
- make a last minute reservation on resy
Good to know
- food can take some time to come out
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Rating
4.6 / 5 (560 reviews)
Price: $$
Opening Hours
| Monday | 9:30 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 9:30 AM–9:30 PM |
| Thursday | 9:30 AM–10 PM |
| Friday | 9:30 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–9:30 PM |
Phone: +1 323-272-4011