About
A place worth discovering
Why go
- Perfect for a date night or special occasion
- Feels like a proper reset without a weekend away
- Cosy atmosphere for a nice night out
Must try
- Wood-fired flatbread with ricotta
- Wood-fired oysters with 'nduja
- Prawn linguine
- Wagyu flank steak
- Half-price oysters during happy hour
Pro tips
- Order the steak special when it's available
- Allow 15-35 minutes for certain dishes
Good to know
- Book ahead for groups or special occasions
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Rating
4.8 / 5 (354 reviews)
Opening Hours
| Monday | 5–11 pm |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | 11:30 am–2:30 pm 5–11 pm |
Phone: +61 3 8203 8490