About
A restaurant specializing in the cuisine of Emilia Romagna, known for pasta making in the window, Tortellini in Brodo, pumpkin gnocchi with Parmesan fandita and truffles, and tiramisu.
Why go
- Incredible food that comes from the emilio romagna region
- Family owned
Must try
- Tortellini in brodo
- Pumpkin gnocchi with parmesan fandita and truffles
- Tiramisu
- Bolognese
- Egg-based house-made pastas
Pro tips
- Call to make res
- Reservations are highly recommended
- Close to the trevi fountain
- Offers two dining shifts
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Rating
4.6 / 5 (1620 reviews)
Price: $$
Opening Hours
| Monday | Closed |
| Tuesday | 12:45 to 2:45 PM, 7:30 to 10:45 PM |
| Wednesday | 12:45 to 2:45 PM, 7:30 to 10:45 PM |
| Thursday | 12:45 to 2:45 PM, 7:30 to 10:45 PM |
| Friday | 12:45 to 2:45 PM, 7:30 to 10:45 PM |
| Saturday | 12:45 to 2:45 PM, 7:30 to 10:45 PM |
| Sunday | Closed |
Phone: +39 06 481 7538