About
Chef crafts inventive tasting menus inspired by Italian cuisine using hyper-local seasonal ingredients. Highlights include carrot tart, edamame dumplings, grilled fish with black garlic sauce, and fermented shiitake squid pasta. Dinner is 8,500 yen for about 9 courses.
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Rating
4.8 / 5 (56 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 6–10 pm |
| Wednesday | 6–10 pm |
| Thursday | 6–10 pm |
| Friday | 6–10 pm |
| Saturday | 6–10 pm |
| Sunday | 6–10 pm |
Phone: +81 138-84-5858