About
Not only do they have great buns, but perhaps Oslo's very best cheese roll
Why go
- Oslo's best kept cardamom bun secret
- Feels like stepping into a fairytale
- Views so good they don't look real
Must try
- Sourdough cardamom bun
- Sourdough bread rolls
- Cheese sandwich
- Schiacciata with ham
- Coffee with tim wendelboe beans
Pro tips
- Take the gondola from kandersteg
- Go after 9pm
- Limited seating, ideal for takeaway
Good to know
- Cash only
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Rating
4.8 / 5 (84 reviews)
Opening Hours
| Monday | 8 am–4 pm |
| Tuesday | 8 am–4 pm |
| Wednesday | 8 am–4 pm |
| Thursday | 8 am–4 pm |
| Friday | 8 am–4 pm |
| Saturday | 10 am–4 pm |
| Sunday | 10 am–4 pm |