About
Japan's oldest ramen shop, founded in 1912 in Kobe, known for its rich soy-based pork broth aged for generations and hand-stepped noodles.
Why go
- A living history
- Pure history in every sip
- A once-in-a-lifetime flavor
Must try
- Rich soy-based pork broth aged for generations
- Hand-stepped noodles made without machines
- Soy scented fried rice
- Yakimeshi
- Gyoza
Pro tips
- Eight minutes from osaka
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Rating
3.5 / 5 (667 reviews)
Opening Hours
| Monday | 11:30 am–6:30 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 am–6:30 pm |
| Friday | 11:30 am–6:30 pm |
| Saturday | 11:30 am–6:30 pm |
| Sunday | 11:30 am–6:30 pm |
Phone: +81 6-6411-9583