About
Local udon shop with authentic handmade noodles, soy-based broth simmering beef for hours, fresh tempura, and huge portions. Cash only, popular with locals, best visited outside lunch hours.
Must try
- Niku udon with kitsune topping
- Wagyu udon
- Butter kama-tama udon
- Kama-age udon
Pro tips
- Watch noodles get made fresh
- Visit outside the busiest lunch period
- 6 Mins from Hanshin Amagasaki Station
- 15 Mins from Osaka Station
Good to know
- Cash only
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Rating
4.2 / 5 (1114 reviews)
Price: ¥1–1,000
Opening Hours
| Monday | Closed |
| Tuesday | 10 AM–4 PM |
| Wednesday | 10 AM–4 PM |
| Thursday | 10 AM–4 PM |
| Friday | 10 AM–4 PM |
| Saturday | 10 AM–4 PM |
| Sunday | 10 AM–4 PM |
Phone: +81 6-6412-9202