About
Chef’s Banquet is the fullest expression of Doju. A progression of shared dishes designed to unfold slowly, shaped by the season. Enjoy it with our wine pairing — selected to complement the menu and changing with each service.
Why go
- A standout modern korean dining experience
- Feels both modern and deeply rooted in tradition
- Creative, balanced and memorable flavour combinations
Must try
- Gochujang sourdough, black garlic butter
- Doju potato
- Retired dairy cow yukhwe
- Scallop and wagyu combination
- Dark chocolate mousse
Pro tips
- Chef's banquet for $150 per person
- Wine pairing option
- Non-alcoholic pairing option
Good to know
- Credit card transactions may incur a processing fee
- 10% Surcharge on saturdays
- 15% Surcharge on sundays
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Rating
4.5 / 5 (358 reviews)
Opening Hours
| Monday | 12–2 pm 5–10 pm |
| Tuesday | 12–2 pm 5–10 pm |
| Wednesday | 12–2 pm 5–10 pm |
| Thursday | 12–2 pm 5–10 pm |
| Friday | 12–2 pm 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | Closed |
Phone: +61 3 9576 7447