About
Stunning interiors, amazing food, and a cool downstairs cocktail bar
Why go
- Feels like you are a guest in his humble abode
- Perfect for date night too
- Best special occasion restaurant
Must try
- Slow-braised lamb shoulder
- Grass-fed little joe rib eye steak
- Fougasse with butter & olive oil
- Tagliani and the sughezi bread
- Blue thin tuna
Pro tips
- Go for happy hour
- Start with the bread
- Dine downstairs for a different vibe
Good to know
- Strict time limits may apply
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Rating
4.4 / 5 (766 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
Phone: +61 2 9114 7331