About
Famous for lobster and steak, a top melbourne fine dining spot
Why go
- Feels very old world European
- Stunning venue, perfect service, great menu
- Old-school glamour meets modern obsession
Must try
- Steak tartare prepared tableside
- Cheeseburger
- Lobster
- Gnocchi frito
- Chicken Liver Parfait
Pro tips
- Reservations open 3 months prior
- Late night supper (10pm+) is easier to get into
- Book in advance
- Go Thursday for shorter queues
- Order the Gimlet cocktail
Good to know
- Hardest table in the city right now
- Can't book a table for weeks sometimes
- A bit pricey
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Rating
4.6 / 5 (1888 reviews)
Price: A$200+
Opening Hours
| Monday | 12 PM to 12 AM |
| Tuesday | 12 PM to 12 AM |
| Wednesday | 12 PM to 12 AM |
| Thursday | 12 PM to 12 AM |
| Friday | 12 PM to 1 AM |
| Saturday | 12 PM to 1 AM |
| Sunday | 12 PM to 12 AM |
Phone: +61 3 9277 9777