About
Local hidden gem specializing in hwal sliced raw mackerel, served fresh the same day with seasoned rice, dried seaweed, and ginger onion sauce, followed by spicy stew.
Why go
- The whole scene just feels perfect
- The food looks like a real feast and tastes just as good
- The ambiance was comfortable and cozy
Must try
- Korean-style steamed fish dish
- King prawn tempura
- Fish was crispy and soft
- Spicy hotpot
- Seafood pajeon
Good to know
- Extremely pricey for what it is
- Portions are small, mostly vegetables
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.7 / 5 (2953 reviews)
Price: ₩20,000–40,000
Opening Hours
| Monday | 10 am–2:50 pm |
| Tuesday | 10 am–2:50 pm |
| Wednesday | 10 am–2:50 pm |
| Thursday | 10 am–2:50 pm |
| Friday | 10 am–2:50 pm |
| Saturday | 10 am–2:50 pm |
| Sunday | 10 am–2:50 pm |
Phone: +82 50-71353-6061