About
A Korean wood-roasted chicken spot in Seoul, known for its chicken stuffed with sticky rice and ginkgo nuts, served with unlimited banchan.
Why go
- It's the best roast chicken ever
- One of my favorite comfort meals in Seoul
- A cult favorite offering a woodfired version of Korea's famous ginseng chicken soup
Must try
- Wood-fire roasted whole chicken
- Chicken stuffed with sticky rice and ginkgo nuts
- Chicken stuffed with ginseng, jujube medicinal herbs
- Spicy chicken
- Unlimited banchan
Pro tips
- Go early on weekends, opens 4:10PM
- Be prepared to wait 1-2 hours
- Sign up on the waiting list before mealtime
- Get here around 9:30 PM on a weekday to avoid wait
- Pair with beer or soju
Good to know
- Always busy, be prepared to wait
- Closed on Sundays
- Cash only mentioned
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Rating
4.3 / 5 (1106 reviews)
Price: ₩10,000–20,000
Opening Hours
| Monday | 4:10 PM to 12:30 AM |
| Tuesday | 4:10 PM to 12:30 AM |
| Wednesday | 4:10 PM to 12:30 AM |
| Thursday | 4:10 PM to 12:30 AM |
| Friday | 4:10 PM to 1:30 AM |
| Saturday | 4:10 PM to 1:30 AM |
| Sunday | Closed |
Phone: +82 2-797-8677