About
Wok-fired noodle soup, noodles are freshly stir-fried to order, and every bowl is loaded with seafood. The broth is simmered for eight hours every day, extracting all the essence of the seafood. Recommends the red soup version with its sweet and spicy balance. The stir-fried noodles coated in rose sauce is creamy. Don’t forget to order the thin-skinned, well-filled kimchi steamed dumplings.
Why go
- Comfort food when you're working in central
- Feels like you're in south korea
Must try
- Seafood noodles with red soup
- Creamy rose seafood noodles
- Kimchi steamed dumplings
- Oyster seafood noodles
- Pork belly seafood noodles
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Rating
4.7 / 5 (22 reviews)
Price: HK$200–250