About
The world's udon capital, where every shop hand makes noodles with a slow aging technique for a thicker, chewier texture.
Why go
- Experience the world's udon capital
- Taste noodles with a slow aging technique
Must try
- Niku kama tama udon
- Chikuwa tempura
- Korokke (croquette)
- Wakame udon
Pro tips
- Arrive before opening on weekdays to avoid lines
- Self-serve toppings: green onions, tempura bits, ginger
- Pay with PayPay
Good to know
- Some reviews mention changes to noodle texture and broth
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Rating
3.9 / 5 (1181 reviews)
Price: ¥1–1,000
Phone: +81 87-879-2204