Kotohira

A collection of 2 places curated by Catriona Dempsey

Places in this collection

  1. Ikegami Seimenjo

    restaurant

    Japan, 〒761-1705 Kagawa, Takamatsu, 香川町川東下899−1

    The world's udon capital, where every shop hand makes noodles with a slow aging technique for a thicker, chewier texture.

    Ikegami SeimenjoView on Google Maps

  2. Toraya Udon

    restaurant

    957-1, Kotohira, Nakatado District, Kagawa 766-0001, Japan

    Udon restaurant known for its thick noodles with perfect chewiness, made with a slow aging technique.

    Toraya UdonView on Google Maps