About
Korean seafood spot specializing in Makhoe, thinly sliced raw fish eaten like Korean BBQ. Fish is imported from Korea. Must try the Snowy Sea Eel.
Why go
- A true taste of korea’s fish markets, right here in sydney
Must try
- Assorted makhoe platter
- Snowy sea eel
- Sesame leaf raw fish
- Seafood pancake
- Spicy seafood soft tofu stew
Pro tips
- Book ahead or swing by early on weekends
- Make your own ssam the korean way
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Rating
4.8 / 5 (525 reviews)
Opening Hours
| Monday | 11 AM–3 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–3 PM |
Phone: +61 431 600 291