About
This is a Vietnamese restaurant known for its Premium Wagyu Beef Pho with bone marrow and short ribs, as well as other dishes like Roll your own rice paper and Cha ca la vong.
Must try
- Premium wagyu beef pho with bone marrow
- Prawn toast topped with caviar
- Wagyu sizzling plate
- Cha ca la vong
- Stone bowl pho
Pro tips
- All you can eat for 35.90
- Park at the north lot
- Go thursday
Good to know
- South lot fills by 9am
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Rating
4.4 / 5 (697 reviews)
Price: A$20–40
Opening Hours
| Monday | 11:30 AM to 2:30 PM, 5 to 9 PM |
| Tuesday | 11:30 AM to 2:30 PM, 5 to 9 PM |
| Wednesday | 11:30 AM to 2:30 PM, 5 to 9 PM |
| Thursday | 11:30 AM to 2:30 PM, 5 to 9 PM |
| Friday | 11 AM to 9:30 PM |
| Saturday | 11 AM to 9:30 PM |
| Sunday | 11 AM to 9:30 PM |
Phone: +61 2 8054 3333