About
Old-school cafe where the auntie hand makes sanghwacha, a medicinal warm tea with cinnamon and jujube, a raw egg yolk added just before serving. It's really bitter, but it has that sweet licorice like kamcho. Auntie gladly shares fruit with patrons and may even play a song on the kaya kam as you sip your tea and enjoy the day.
Why go
- Feel like a cherished guest
- Experience a slice of history
Must try
- Handmade sanghwacha tea
- Tea with cinnamon and jujube
- Add raw egg yolk to tea
Pro tips
- Auntie may share fruit with patrons
- Listen to a song on the gayageum
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Rating
5 / 5
Opening Hours
| Friday | 10 am–8 pm |
Phone: +82 10-9974-1008