About
Michelin-starred restaurant worth the hype
Why go
- Anytime i celebrate anything, i find an excuse to come here
- Immediate, visceral and just straight up delicious while still being highly technical underneath
Must try
- Caviar kim
- Seven course korean tasting menu
- Jook
- Goguma juak (traditional donut)
- Dry aged branzino
Pro tips
- Menu switches up quarterly
Good to know
- Couple next to us literally had laptops out on zoom calls
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Rating
4.7 / 5
Opening Hours
| Monday | Closed |
Phone: +1 646-590-1598