Kadota Restaurant

About

Two chef hats for japanese-inspired degustation with seasonal delights.

Why go

• An unforgettable dining experience
• Feels really special, but still down to earth
• Japanese culinary performance

Must try

• Shiro Wagyu steak
• Wagyu tartare
• Chawanmushi
• Summer duck course
• Cold smoked sashimi

Pro tips

• 90 Minutes from melbourne
• Three hour seatings
• Ten course degustation

Good to know

• Two hatted restaurant

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Rating

4.8 / 5