About
A taste of refined japanese cuisine in a serene setting.
Why go
- Experience the fine art of kaiseki dining
- Peaceful, exclusive, relaxing meal
- Unforgettable hospitality beyond perfect
Must try
- Ran course with sake pairing
- Kamameshi (claypot rice)
- Wanmono (clear soup)
- Yakimono (grilled ayu)
Pro tips
- Book 2-3 months in advance
- Arrive a few minutes early
Good to know
- Expensive, consider value
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Rating
4.5 / 5 (311 reviews)
Opening Hours
| Monday | 12–3:30 pm 6–10 pm |
| Tuesday | 12–3:30 pm 6–10 pm |
| Wednesday | 12–3:30 pm 6–10 pm |
| Thursday | 12–3:30 pm 6–10 pm |
| Friday | 12–3:30 pm 6–10 pm |
| Saturday | 12–3:30 pm 6–10 pm |
| Sunday | Closed |
Phone: +81 6-6386-2234