About
Lebanese restaurant in an old bank vault, opening at the end of April
Why go
- Feels like you're sitting in someone's home
- Interiors are just 😍
- Warm, generous and always a little lively
Must try
- Hummus with seasoned lamb and pine nuts
- Cheese rikakat
- Grilled sea bream
- Shish barak
- Osmalieh and halawa affogato
Pro tips
- Make a booking before it becomes impossible
Good to know
- Two of three options sold out
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