About
Charcoal-cooked claypot rice with a crispy bottom and smoky flavor, a michelin bib gourmand favorite.
Why go
- The holy grail of a clay pot rice
- Worth waiting the hour in line for icy cold beer and fiery hot clay pots
Must try
- Claypot rice with white eel and pork ribs
- Preserved meats and Chinese sausage lap cheong
- Shrimp paste water spinach
- Black bean steamed spare ribs
- Frog with Fish Claypot Rice
Pro tips
- Come early, queues start before it even opens
- Expect to share tables with strangers
- Get there just before peak time (5pm or so)
- Food is made to order and takes a while
- Arrive 30 mins earlier before opening hour
Good to know
- Cash only
- Be prepared for a tight, busy atmosphere
- Long queues, expect to wait
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Rating
3.8 / 5 (1820 reviews)
Opening Hours
| Monday | 5:30–10 pm |
| Tuesday | 5:30–10 pm |
| Wednesday | 5:30–10 pm |
| Thursday | 5:30–10 pm |
| Friday | 5:30–10 pm |
| Saturday | 5:30–10 pm |
| Sunday | 5:30–10 pm |
Phone: +852 2803 7209