La Otra - Parrilla

About

Parrilla with quality cuts of meat like biche ancho and mollejas

Why go

• Feels like a true hidden gem
• Experience uruguayan parrilla tradition
• Reward yourself with an exceptional meal

Must try

• Asado short ribs cooked medium rare
• Biche ancho
• Mollejas
• Divine chimichurri
• Juicy tasty asado

Pro tips

• Arrive before 11am to skip the hour-long line
• Take the gondola from kandersteg

Good to know

• Cash only
• Book 2+ weeks ahead
• Closed mondays

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Rating

4.3 / 5 (3089 reviews)

Opening Hours